Serving Up More - For Less

14 February 2011

SPONSORED ARTICLE IN FOOD@WORK SUPPLEMENT

CHR EQUIPMENT, is proving its ethos of ‘delivering profitable solutions to the UK food service industry’ is a practical truth: as a result, its clients have already achieved savings of at least 25 percent on the original budget.
A new CHR kitchen designed and installed at Old Trafford Cricket Ground’ Gold marquee, for example, ‘recycled’ equipment from three kitchens in the club’s old building, saving over £100,000 and eliminating the need to rent a unit. Likewise at St Helen’s College, incorporation by CHR of some £¼m worth of existing equipment into new demonstration kitchens enabled the project management team to secure funding for a second phase of development.
Paul Neville, CHR Equipment Sales Director, elaborates, "It is logical, if equipment is perfectly serviceable, fulfills a role in the new kitchen and meets current hygiene standards, to re-use it."
Founded almost 20 years ago, CHR Equipment has grown to become one of the leading commercial kitchen companies, delivering solutions for venues as diverse as local pubs through Michelin-starred restaurants to stadia. It offers a complete package, from design to installation and maintenance.
www.chrequipmemt.co.uk