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Catering Priorities - what's your view?

21 January 2010

PFM Magazine needs your help. We are publishing a special FOOD@WORK supplement in the February 2010 issue and would appreciate a few minutes of your time to complete an online survey.

The new FOOD@WORK supplement features independent advice from FCSI consultants and contributions from leading catering suppliers. This first PFM survey dedicated to catering will provide valuable information about catering in the workplace, outsourcing, sustainability and satisfaction with catering providers. The results will be an important ingredient in the editorial content. Your answers are stictly confidential.

  • What catering & vending facilities are provided Is the catering service outsourced
  • Is catering part of a bundled FM contract
  • What are the key factors in appointing a catering contractor
  • How frequently is the catering contract reviewed

Please click HERE to access the online questionnaire.
The publication date of the supplement will coincide with a Catering Seminar in London on February 10th PFM is organising with independent foodservice consultants FCSI. Additional catering seminars will be held in Bristol and Manchester in March and April 2010. As a thank you for completing the questionnaire we are giving two tickets to the venue of their choice to a lucky reader.
Full details of the seminars click HERE. Are end users satisfied with their catering supplier

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