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22 October 2009

A contemporary new restaurant at major Insurance company Paymentshield has been added to the portfolio of National contract caterer 7 Day Catering. The ‘Blue Orange Restaurant’ was re-launched by 7 Day Catering in Summer 2009, offering the 300 plus staff on site new seasonal menus, special promotions and a convenient grab and go service.

The new food offer includes a full hot and cold breakfast, lunch and deli bar service, also featuring daily specials, healthy options and a pre-order service.

Richard Dixon, Chief Operating Officer at Paymentshield comments:

"We are delighted with 7 Day Catering, who have enabled us to offer our people a wider variety of freshly made food. The transition from our previous supplier was seamless and from day one, 7 Day Catering were pleased to help and offer exciting value for money menu options, competitions and offers."

7 Day Catering pride themselves on not offering a standardised package of features, but rather a range of resources, skills and experience tailored to each individual client.

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