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OPERATIONS TEAM EXPANSION FOR 7 DAY CATERING

27 November 2008

Contract caterers 7 Day Catering have made several new additions to their management team as the company looks set for significant growth in 2009. Three new Operations Managers join the existing team in managing the company’s increasing number of contracts, which has recently topped 150.


Maintaining a high level of support to clients through regional teams has
always been of vital importance to 7 Day Catering, who pride themselves on providing the highest levels of customer care.

Mary Sidwell will cover the Yorkshire region and Alastair Baillie will be
responsible for the contracts in Scotland, whilst also working on driving new business north of the border.

Karen MacLaren has joined 7 Day from Eurest, having had a long and varied career in the foodservice industry, and will be overseeing business in the South East.

David Griffiths, Operations Director at 7 Day Catering comments: “We are delighted to be further developing our operations team, with experienced and dedicated managers who will be a real asset to the company.”

"The appointments will enable us to be more proactive and visible in the way we manage and develop our customer relationships – better identifying their needs, understanding their business, providing an enhanced customer service and delivering tailor-made solutions."



Press contact:

Sarah Clives
Marketing Co-ordinator

7 Day Catering Ltd
Drayton Manor Business Park
Coleshill Road
Tamworth
Staffordshire

Tel: 01827 259600
Email: sarah.clives@7daycatering.co.uk


Notes to editors

7 Day Catering are based in Tamworth, Staffordshire. Founded in 1997, they are the UK's leading independent contract catering company with more than 1200 staff, serving the UK with over 150 clients in the business, industry and higher education sectors.

The management team is headed by Mark Boothright, Chairman, with Henry Watts, Managing Director; David Griffiths, Operations Director; Mark Johnson, Sales Director; and Debbie Taylor, Regional Operations Director. For further information visit: www.7daycatering.co.uk.

Services

 Complete catering packages
 Traditional counter restaurants
 Menu planning
 Restaurant design
 Operational support
 Finance
 Automated vending service
 Recruitment
 Hygiene services

Distribution
Cost Sector Catering
Caterer and Hotelkeeper
Facilities Management Excellence (FMX)
Facilities Management Journal (FMJ)
Facilities Management Online
Food and Drink News
Practical FM
Premises and Facilities Management (PFM)
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