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The Foodservice Guide to a More Sustainable Future

16 May 2022

The foodservice industry is going through unprecedented change. The cost-of-living is rising, supply shortages are impacting prices, and new legislation is being introduced, encouraging operators to rethink labelling, packaging and waste management.

Fortunately, foodservice business can reduce costs, comply with legislation and keep consumers happy with effective carbon cutting and resource efficiency.

To provide inspiration and actionable advice, we collaborated with Footprint Intelligence to compile this report.

We hope that foodservice businesses find it of value; helping them to grow their business while reducing carbon footprint.

The new report, Footprint Sustainability Index 2022 is packed with industry insight and interviews with key influencers and aims to help foodservice leaders adapt their business and operations, enabling them to thrive in this newly evolved landscape.

Those wishing to download the report can do so here.


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